Henry Ford: Weeds
亨利·福特：草

It must be a lot easier to amass great fortune if your food bill is minuscule, and they don't come much thriftier than Henry Ford, the original hipster, who mostly ate foraged weeds and shrubs.
如果你食物花銷極小，要積聚大量財富一定輕松得多。在這方面，沒有人比亨利·福特更節儉了，這位個性潮人主要吃草料和灌木葉。

"Lunch consisted of what Henry blithely called 'roadside greens.' These were simply assorted weeds, variously prepared as salads, or lightly-oiled, or even stewed – and often appearing in sandwiches," wrote Sidney Olson in his 1963 biography Young Henry Ford: A Picture History of the First Forty Years.
西德尼·奧爾森在1963年發表的《青年亨利·福特傳：圖說福特的前四十年》中寫道：“亨利的午餐由各式各樣的的野草組成，他卻戲稱它們為‘路邊蔬菜’，這些野草可以用來制作沙拉，或者用少許油翻炒，甚至還可以燉。還經常被用來制作三明治。”

"There is nothing quite like a dish of stewed burdock, followed by a sandwich of soy bean bread filled with milk-weeds, to set a man up for an afternoon's work."
他說：“沒有什么比一盤紅燒牛蒡加上一個黃豆面包片和乳草屬植物做成的三明治更美味的了，這可以讓人提起精神干完整個下午的工作。”

Delicious.
太美味了。