France: Camembert cheese
法國：卡蒙貝爾奶酪

A baguette probably won't make it in your luggage on the trip back home from France, but Camembert cheese will. The creamy cow's milk cheese comes from the northern region of Normandy and is the ideal end to any meal.
回國的行李箱中，你可能裝不進法國長棍面包，但你可以裝進卡蒙貝爾奶酪。這種柔滑的軟質牛奶奶酪產自諾曼底的北部地區，是理想的餐后甜點。

Ukraine: Lizhnyk (hand-woven wool blanket)
烏克蘭：手織羊毛毯Lizhnyk

Lizhnyk are wool blankets that are handmade primarily in Yavoriv, a village on the Ukraine's western border with Poland.
Lizhnyk是主要來自烏克蘭和波蘭接壤的西部邊境村莊亞沃里夫的手織羊毛毯。

The wool used to make the blankets comes from sheep that are raised in the Carpathian mountains, and the blankets themselves are produced the old-fashioned way: on a homemade wooden loom. They're super soft and warm.
用于編織毯子的羊毛來自在喀爾巴阡山養大的羊群，毛毯也是用老式的方法制作：用自制的木頭織布機編織。這種毛毯非常柔軟且暖和。

Czech Republic: Bohemian crystal
捷克共和國：波西米亞水晶

Bohemian crystal is glass that's made in Silesia and Bohemia — hence its name. Both regions are now part of the Czech Republic.
波西米亞水晶是產自西里西亞和波希米亞的玻璃，因此而得名。這兩個地區現在都屬于捷克共和國。

The glass, which often features beautiful detailing, is known for being hand-blown, cut, and engraved. It's also higher quality and more durable than most other glass.
波西米亞水晶通常都有精美的雕飾，要經過人工吹制、切割、磨花等幾道工序。此外，波西米亞水晶也比多數其他種類的玻璃質量更好、更耐用。

Switzerland: Lindt chocolate
瑞士：瑞士蓮巧克力

The Swiss consume a whopping 23 pounds of Swiss chocolate per year, an impressive number considering the country's size.
瑞士人每年吃掉的巧克力多達23磅，考慮到瑞士是一個很小的國家，這個數字很驚人。

Switzerland has produced many of the chocolate industry's greats, including Rudolf Lindt, a Swiss-born chocolatier who invented the conche in 1879, a machine that forever changed the way the dessert was manufactured. Lindt still uses that technique to make the rich chocolate they produce today. Grab a bar, or 10.
巧克力工業的許多偉大人物都來自瑞士，這其中就包括盧道夫?林特，這個出生在瑞士的巧克力大亨于1879年發明了巧克力攪拌揉捏機，這種機器從此改變了巧克力的制作方法。至今瑞士蓮在生產香濃巧克力時仍然沿用這一技術。買一條瑞士蓮巧克力吧，或者買上個十條。